Scientific Committee

 

  • Ridha Ben Aissa, Water and Food Laboratory,  Institute Pasteur de Tunis, Tunisia
  • Henrik Rasmus Andersen, Department of Environmental Engineering, Technical University of Denmark
  • Jan Bakker, Netherlands Centre for Occupational Diseases,  Amsterdam, The Netherlands
  • Michael J. Beach, Centre for Disease Control and Prevention, USA
  • Lucia Bonadonna, Italian Institute of Health, Rome, Italy
  • Paola Borella, University of Modena and Reggio Emilia, Italy
  • Jean – Luc Boudenne, Laboratory of Chemistry and the Environment,  University of  Aix-Marseille , France
  • Janice Calvert, PWTAG, United Kingdom
  • Loathar Erdinger, Department of Infectious Diseases,  University of Heidelberg, Germany
  • Guglielmina Fantuzzi, University of Modena & Reggio Emilia, Italy
  • Emanuele Ferretti, Italian Institute of Health, Rome, Italy
  • Christiane Höller, Bavarian Health and Food Safety Authority, Germany
  • Panagiotis Karanis, The Medical School & The  Academy for Animal Sciences and Veterinary Medicine,   Qinghai University,  Xining, China
  • Maarten Keuten, Delft University of Technology, The Netherlands
  • Athena Mavridou, Technological Educational Institute of Athens, Greece
  • Samir Nasr,  Institute of Graduate Studies and Research,  Alexandria University, Egypt
  • José Manuel Rocha Nogueira, Regional Department of Public Health  , North Portugal
  • Zarema Obradovic, University of Sarajevo, Bosnia & Herzegovina
  • Isabel Brás Pereira,  Instituto Superior de Engenharia do Porto, Portugal
  • Katherine Pond, Robens Institute,  University of Surrey, United Kingdom
  • Ciska Schets, National Institute for Public Health and the Environment, The Netherlands
  • Regina Sommer, Medical University of Vienna, Austria
  • Vincenzo Romano Spica, University of Rome “Foro Italico”, Italy
  • Apostolos Vantarakis, University of Patras, Greece

 

 

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